Holiday Treat – Why Choose Örtlerhof?
Little Holiday Extras – Why Örtlerhof?
The extra touches that inspire – included weekly (for short stays depending on the weekly program).
Service Plus
- Enjoy breakfast and dinner on the terrace
- South Tyrol GuestPass included – free use of all bus and train lines throughout South Tyrol
- Spacious parking directly at the house or carport parking available for a fee
- Free Wi-Fi throughout the house – fiber optic network
- E-charging station: charged according to consumption
- Daily newspapers and magazines
- Holiday stays possible in 4 wheelchair-accessible rooms
- Pillow menu for your personal comfort
- Spa bag with bath towels included
- 2% special discount for cash payment on the day of arrival
- Warm hospitality and friendliness – you can feel the love for detail
- Cozy hotel with only 62 guests
- Excellent ratings on booking platforms
- Fair value for money
- Lovingly designed decorations that bring joy
- Warm and personal care by the Ladurner family and the Örtlerhof team, who will delight you
Unique Location
- Surrounded by greenery with wonderful panoramic views over the Merano region
- Quiet location – no through traffic
- Central – only 5 minutes on foot to the center or the bus stop
- Beautiful hiking and walking trails directly from the hotel
- 4 km to Merano, 30 km to Bolzano, 110 km to Innsbruck
- Easy arrival by train (regional train from Brenner included with the South Tyrol GuestPass), plane (Bolzano/Verona Airport – airport shuttle from Bolzano Airport directly to Örtlerhof), bus, or car
Sustainability
- We heat sustainably with solar energy and wood
- Photovoltaic system
- Nature-oriented and sustainably managed hotel
- We produce many products ourselves and buy locally
- During your holiday you can leave your car parked and reach everything on foot or by public transport – South Tyrol GuestPass included
- Charging station for electric cars available for a fee
Nature & Activity
- Heated infinity pool (16 x 6 m) with massage jets, spacious lounging areas, plenty of sunbeds, and breathtaking panoramic views
- Small “Rebstock Spa” with sauna, infrared cabin, and relaxation room
- Ideal starting point for hikes, bike tours, and excursions
- Hiking tips and maps available
- Hiking poles and backpacks available for loan
- 2 golf courses nearby
- Lockable bike storage room with charging station for your e-bike
Fun for Children
- Child-friendly location WITHOUT through traffic
- Playground with nest swing, sandbox, and playhouse
- Heated infinity pool
- Board games
- Dinner like the grown-ups – with healthy ingredients
- Free rental equipment (please reserve in advance): baby cot, high chair or booster seat, kettle, changing mat & diaper bin, bed guard
Enjoyment
- Örtlerhof breakfast – homemade and regional – fresh & hearty from 7:30 am to 10:00 am
- Örtlerhof dinner menu: 4 courses – freshly prepared with love. Classic, creative, Mediterranean & light. Salad buffet. Choice available for the main course. Mediterranean specialties and South Tyrolean cuisine – all freshly cooked for you!
- Many products from our own garden, farm, and local producers: homemade jams, homemade compotes, fresh herbs, fruit from our garden, wine from our own wine cellar, bread from the Erb bakery, eggs from happy South Tyrolean hens, cheese from local farmers, speck from Hofer butcher in the Passeier Valley, local and regional vegetables, and much more
- Culinary highlight of the week: gourmet dinner menu
- On Fridays the kitchen team has a day off. No dinner is served on this day. Instead, we deduct €15 per adult and €6 per child (up to 14 years / child price)
- Fresh apples at reception
- Homegrown wines
- 1 welcome aperitif
- Professional wine advice from our sommeliers and the winegrower personally
- We do our best to accommodate all needs. Allergies and intolerances are taken into consideration as much as possible – please inform us when booking. Vegan cuisine does not fit our philosophy, as the main products of South Tyrolean cuisine (milk, cheese, eggs, speck, etc.) are part of our daily menu planning.




